Classic Style Grüner Veltliner, Vitikultur Moser

Benchmark Grüner Veltliner, savory and full of characteristic white pepper and baked pear notes

The Vitikultur Moser estate was originally founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser’s son, Sepp Moser, began operating under his own name in 1987, and handed over the management of this family-owned estate to his own son Nikolaus in the year 2000. This family estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal and Neusiedler See. In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Vitikultur Moser wines have been organic since 2007.

The grapes for this wine are grown on steep, rocky terraces and are hand-harvested. Delicate aromas of poached pear and white spice. On the palate stone fruit flavors and white pepper lead to a gently textured, mineral and citrus finish.

Color – White
Producer – Sepp Moser
Country – Austria
Region – Kremstal
Vegan – Yes
ABV – 12.5%
​​Grapes – Grüner Veltliner
Vintage – 2024
Sustainability – Organic
Female Winemaker – Yes
Food Pairings – Tagines, Asian Dishes