Chiroubles, Domaine Cheysson

Traditionally made, glorious brambly Beaujolais

Jean-Pierre Large has an old poster in his tasting room advertising Chiroubles ‘Vin de Copains’, a wine for sharing with friends, joyful and not too serious. With 36 years at the helm of this family Domaine, his experience is valid and extensive and his wines are meticulously made but remain joyful and very drinkable. The vines cover 26 hectares and are spread over 100 parcels in this famously hilly and very beautiful Beaujolais Cru, all with the granite soil which suits

Winemaking for this signature cuvée is traditional with a third of the grapes being de-stemmed then whole bunch fermented for ten days, followed by natural malolactic fermentation and four months ageing in stainless steel tanks. Beautifully perfumed on the nose, this is juicy and lively with cherries, fresh strawberries and ripe bramble fruit. The tannins are smooth, lending structure but are not overly textural and there is real depth, which balances with the freshness of the style.

Colour – Red
Producer – Domaine Cheysson
Country – France
Region – Beaujolais
Vegan – Yes
ABV – 13.5%
Grapes – Gamay
Vintage – 2023
Sustainability – HVE Certified
Female Winemaker – No
Food Pairings – Charcuterie, Goats Cheese, Chicken dishes