Carte d’Or, Champagne Serveaux

A classic Brut Champagne, with low dosage and extended aging

Established in 1952, Champagne Serveaux is located in the Marne river valley and this family vineyard is now run by three siblings Hugo, Elodie and Nicolas who are the 3rd generation of winemakers and firmly fixed on moving their Domaine forward. They specialise in Pinot Meunier which thrives in the majority limestone and clay soils here. Across all of their wines, lees ageing is for a minimum of 36 months and dosage is low, allowing the fruit quality to shine through.

One of the three original cuvées to be produced by Georges Serveaux in the 1970s, this is a classic blend of Chardonnay, Pinot Noir and Pinot Meunier varieties with reserve wines for this latest release taken from 2018 (80%) and 2017 (20%). Traditionally vinified in stainless steel tanks, with only partial malolactic fermentation allowed to take place. The wine is then bottled and left on the lees for about 36 months – far longer than appellation rules dictate for a non-vintage champagne. Dosage is low at 6g per litre to maintain the crisp, vibrant and fresh nature of this cuvée.

White peach, pear and brioche on the nose, with lovely, sweet biscuity and pear flavours. A persistant and gentle mousse complements the fresh, lively palate.

Colour – Sparkling, White
Producer – Champagne Serveaux Fils
Country – France
Region – Champagne
Vegan – Yes
ABV – 12.5%
Grapes – Chardonnay, Pinot Noir, Pinot Meunier
Vintage – NV
Sustainability – Non-Organic
Female Winemaker – Yes
Food Pairings – Soft cheeses