Vin x Dotty in the Kitchen Supper Club


From 7pm on Sunday 14th April, we’ll be transforming VIN into a pop up restaurant for the night. Enjoy a four course menu from Dotty:

Seasonal snacks to begin
Asparagus Tonnato
Poached Cod served with Nduja and Tomato Braised Beans with Citrus Greens 
Mascarpone and Brown Sugar Panna Cotta with Almond Biscotti 


On the night there’ll be the usual selection of delicious wines by the bottle to buy and drink from VIN as well as a specially curated paired wine flight to accompany your meal. 

Due to the nature of this event we cannot cater for allergies or all dietary requirements. If you have a dietary requirement or allergy please contact Dotty on before booking your ticket. 

Book now